今天去东方行买了一大堆东西。没办法，太近了想不买也不行。看到东方行最近在打折卖日本寿司米和清酒，就忍不住各自买了一点。我对寿司米的印象还是不错的，上次寿司做寿司，就觉得这种米质量很好，有很强的黏性。日本清酒是平生第一次喝。
This sake has 13 degree alcohol, but drinks like less alcohol than Dutch beer with 5 degree. Then I read the instruction on the back of bottle, I see some Japanese Chinese characters(Kanji). It needs to be warmed before drinked. And so I did, and it smelled very good with alcohol. That’s why the wine is kept in a pot to maintain temperature. It drinks a little sweetly. And it is not very easy to get drank.
打开来直接喝了一口，不由得大失所望。这是酒？味道也太淡了，还13度酒精呢，比荷兰五度的啤酒还淡。后来看看瓶背上的伪中文说明（日式中文，剩下的都是看不懂的假文了），这酒是要加热后喝的。想想也是的，电影里清酒都是装在一个罐里保温。然后拿锅加热了一下，果然是芳香四溢，倒小杯里抿一口有一种甜甜的味道。如果说中国的白酒喝的是豪爽，日本酒就是像喝茶一样小口小口的抿了。
The sake drinking way is very alike the way to drink tea. They both use a very small cup to contain water, just because if it drinks more times than a bigger cup, you can taste it more times.
上网查了一下，清酒不能在日光直射下保存，不然就变浑浊了。不过这酒瓶有一层半透明的包装挡去了部分日光，酒倒是清的很。清酒好像也可以当料酒用，加在生鱼上去腥味。
今天还做了虾豆腐羹和炒中国大白菜（货真价实的中国货，荷兰语Chinese kool）。不过超市里买来的虾好像有点不新鲜了。
